[1]杨月欣.中国食物成分表第6版第1册[M].北京大学医学出版社,2018
[2]https://fdc.nal.usda.gov/food-details/169387/nutrients
[3]中国营养学会.中国居民膳食营养素参考摄入量（2023版）[M].人民卫生出版社.2023.8
[4]叶黄素与玉米黄质与视觉健康，中国营养学会营养健康研究院
[5]余静,吴新,冷桃花,等.高效液相色谱-串联质谱法测定芝麻菜中萝卜硫素[J].食品安全质量检测学报,2022,13(07):2246-2251.DOI:10.19812/j.cnki.jfsq11-5956/ts.2022.07.047.
[6]Nitrate in vegetables Scientific Opinion of the Panel on Contaminants in the Food chain1 (Question No EFSA-Q-2006-071)
[7]雷娟利,寿伟松,董文其,等.芝麻菜硝酸盐含量基因型差异研究[J].中国农学通报,2007,(06):195-197.
[8]Ghasemi, Mohammadreza et al. “A systematic review and dose‒response meta-analysis of the association between nitrate & nitrite intake and gastroesophageal cancer risk.” Nitric oxide : biology and chemistry vol. 153 (2024): 61-71. doi:10.1016/j.niox.2024.10.007
[9]钱林,陈丽蓉,赵佳敏,等.膳食硝酸盐的心血管系统保护机制研究进展[J].实用心脑肺血管病杂志,2025,33(01):117-120.
[10] Affourtit, C.et al. On the mechanism by which dietary nitrate improves human skeletal muscle function. Front. Physiol. 2015, 6, 211.
[11] Bailey, S.J.et al. Dietarynitrate supplementation reduces the o2 cost of low-intensity exercise and enhances tolerance to high-intensity exercise in humans.J. Appl. Physiol. 2009, 107, 1144–1155.
[12] Giv, V.et al. The effect of eight weeks beetroot juice supplement on aerobic, anaerobic power, and fieldperformance of soccer players. Res. Sports Med. 2024, 32, 132–144.
[13] Yuschen, X. et al. Effects of acute beetroot juice supplementation and exercise on cardiovascular function in healthy men in preliminary study: A randomized, double-blinded, placebo-controlled, and crossover trial. Healthcare 2024, 12, 1240.
[14]井豪宾,牛茵茵,肖祉婧,等.3种芝麻菜种子油脂理化特性及体外抗氧化活性比较[J].沈阳农业大学学报,2022,53(06):685-692.
[15]王腾,胡建科.食用植物油脂中潜在有害成分及其健康风险分析[J].现代食品,2025,31(3):32-38
[16]李东科.不同产地菜籽油色泽及脂肪酸组成差异分析[J].粮油仓储科技通讯,2023,39(3):53-55
